Each sold glass of wine is a good glass of wine – for producers, traders and restaurant owners. However, it’s becoming tighter on the market.
So, in my opinion, the wine itself and the knowledge about this product are two factors that by all means belong together
My name is Peer F. Holm, and I’ve been working as a wine professional, teacher and consultant. By my expertise, I’m helping producers and organizations to consider everything that’s necessary to sell a glass of wine – or even better: two glasses.
To do this, I’m using my contacts to the sommeliers’ scene, to agencies, associations, and decision makers – a professional network that you only can benefit from.